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Why Ghost Kitchens Are Great For Owners

Ghost Kitchens are a new phenomenon of restaurants that offer multiple restaurants/menu options from one centralized kitchen.  While hiring as few employees as possible, these new-age restaurants have a low-cost – high-volume business model.  Ghost Kitchens spend as little money as possible on rent, parking, and the number of employees.  Instead

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How Franchises Are Building Ghost Kitchens

In our recent article, What are Ghost Kitchens, we dove deeper into explaining these QSR industry disruptors.     As of recently, there has been news of large franchisors such as Chipotle, entering the Ghost Kitchen sphere.    Since then, there have been multiple reports and news findings of restaurants such as

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