Quick Service Restaurants (QSR) live and by the razor-thin margins and speed of service they’ve become known for—and online ordering has become a critical tool for these restaurants to wield. The truth is, the online ordering craze has only been sped up by COVID—and things aren’t going back to the way they were. Smaller franchises […]

Ghost Kitchens Point of Sale Point of Sale for Ghost Kitchens allows for customers to order multiple cuisine options, all with one delivery and streamlined ticket price. The rising term, Ghost Kitchens, have greatly impacted the QSR and delivery sphere. These industry disruptors are allowing for multiple restaurants to form strategic partnerships, all under one […]

Territories for Pizzerias Territories for pizzerias can ensure your business is protected from competing with your own franchise, along with keeping your customers happy through quick delivery. Pizzerias have been leaders in the delivery sphere for as long as most of us can remember. As Pizzerias are often franchises that utilize delivery zones, it is […]

Franchises are Building Ghost Kitchens   In our recent article, What are Ghost Kitchens, we dove deeper into explaining these QSR industry disruptors.   As of recently, there has been news of large franchisors such as Chipotle, entering the Ghost Kitchen sphere.  Since then, there has been multiple reports and news findings of restaurants such as Chilis, Chuck-E-Cheese, Maggiano’s, […]

Ghost Kitchens are a booming QSR disruptor that combines a minimalistic business model with high production and sales volumes.  Ghost Kitchens only hire chefs that create amazing food and rely on sales of that food through third-party delivery services such as UberEats or Postmates.  This minimalistic restaurant model keeps the overhead costs low for owners while maintaining high profits.  The Ghost Kitchen model is profitable, minimalistic, and as […]